Dice water chestnuts.Then, combine rice, cheese, chestnuts and broccoli in a large oven-proof casserole dish.Top with potato chips (optional).Bake at 425\u00b0 in a conventional oven for 15 to 20 mi ...
Mix green beans, green pepper,\tsourcream,crackers, corn, celery and onions; pour into a greased 2-quart casserole dish. Combinecrackers,\tbutter\tandalmonds;spoonover casserole. Bake at 350\u00b0 f ...
Heat 2 tablespoons peanut oil in wok on high.Lightly beat eggs and slowly pour into hot oil.Swirl the wok until egg sets. Remove from wok and put on cutting board.Put 1/4 cup peanut oil in wok and h ...
Remove husks and silks from corn.Place ears in boiling water to cover.Return water to a boil and cook 4 minutes.Drain and immediately cover ears with ice water.Drain corn and cut from cob. ...
Cut corn off the cob and mix with tomatoes and green pepper in a bowl.In frying pan cook bacon strips; remove bacon and cut or chop into pieces.Add 1 cup water to pan.In pan, stir in corn mixture to ...
Saute onions in butter.Add other ingredients and heat until warm.Do not boil.Serves 8 to 10. ...
Boil at low heat for 5 minutes.Then add 1/2 teaspoon baking soda and 1 tablespoon vanilla.Mix.Pour over 8 quarts popped popcorn.Put on cookie sheet and bake at 250\u00b0 for 1 hour.It is good to sti ...
Mix dry ingredients into wet.Roll 12 x 12-inches.Cover with apples, spices and 1/4 cup sugar.Roll up.Cut 1-inch slices.Put in 13 x 9 x 2-inch pan, cut side down. ...
Mix melted oleo, sugar, Karo and salt. Bring to a boil, stirring constantly. Boil 5 minutes, without stirring. Remove from heat. Add vanilla and soda. Pour over corn. Bake at 250\u00b0 for 1 hour an ...