Melt butter in a large pot over medium heat.Add the onion and bacon and cook, stirring frequently, until onion has softened and is just starting to brown around edges (about 8 to 10 minutes).Add the ...
Pour almonds or pistachios into a large bowl. Sprinkle on spices. I usually add more cumin than anything, followed by cardamom, and just a little ginger. Sprinkle salt in also (this is the only thin ...
Mix first 10 ingredients in a bowl.Take a wonton wrapper and place 1 heaping teaspoon of filling in center.Moisten edges with water, fold over and press to seal edges.Add 3 tablespoons of Peanut Oil ...
Combine boiling water and bulgur in a large bowl; let stand 45 minutes or until water is absorbed.Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.Add peach and jic ...
Combine sugar and corn syrup in a dutch oven.Bring to a boil.Remove from heat.Stir in peanut butter.Add corn flakes and stir until all are coated with syrup mixture.Drop by tablespoon onto waxed pap ...
Dough:Mix water, egg, oil and salt in a mixer for a few min.Gradually add flour. Continue mixing for an additional 8-10 min.Roll out onto a floured surface. Cut squares of 2 inches.Meat:Brown Meat i ...
In a medium sauce pan, bring broth to boil over medium-high heat. Add drained quinoa. Cover and reduce heat, simmering until most of the liquid has been absorbed, about 15 minutes (20 for millet). R ...
Adjust oven rack to middle position and heat oven to 350\u00b0FPlace garlic and 1 teaspoon salt in large bowl; using rubber spatula, mix to make smooth paste. Add oregano, 1 tablespoon vinegar, and ...
If using dried chickpeas, place the soaked peas in a large stockpot with the water and bay leaf and simmer, covered, over low heat 2-1/2 hours, or until tender.Drain, reserve the cooking liquid, and ...
Allow the rice to completely dry out before beginning this dish.The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overn ...