In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.Add Chicken Stock, Salt, White Pepper, and Thyme.I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.Add ...
Pour enough warm water over the glutinous rice, mung beans and chestnuts in separate bowls to cover them completely. Soak overnight. Drain the three ingredients and combine them in one large bowl. A ...
Combine milk and muffin mix in a bowl. Set aside.Saute onion in butter until soft (about 8 min.).Add garlic, cumin, and oregano.Cook until fragrant.Add broth, chicken and potatoes.Bring to a boil.Re ...
Cut eggplants into large cubes with skin on. Place in a colander and sprinkle liberally with salt. Leave for 30 minutes.Rince and dry eggplant with paper towels.Half onion lengthwise and slice.Heat ...
Preheat oven to 350 degrees.Spray a baking dish with cooking spray.Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.Cook the chicken in a skillet u ...
Cook rice. I used a rice steamer. If you use a different method, the ratio may be different. When rice is cooked, spread it out on a large baking sheet & let cool completely.Prep everything.Chop oni ...
Place the yogurt, mangoes, lime juice, confectioners' sugar, and ice cubes in a blender. Blend until slushy. ...
Combine the corn, cream, salt, sugar and white pepper; bring to a boil.Boil for 5 minutes.In a saucepan melt butter.Add in flour and whisk for 1 minute.Add in the corn mixture; mix well to combine.S ...
In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.Fill greased muffin cups two-thirds full. ...
Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.Add onion and cook until tender, stirring occasionally, for about 8 minutes.Add potato and bell pepper and ...