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Cream Wheat Corn "Bread"

Mix ingredients well. Bake until golden brown. This bread is good for people with stomach trouble. ...

Apple Dumplings

Peel apples; dice into small pieces and set aside.Mix together the flour and shortening.Add enough water to form a soft dough.Divide dough into biscuit size sections.Roll each section as flat as pos ...

Mexican Corn Pudding

Combine all ingredients and place in an 8 x 8-inch pan.Bake 30 minutes at 350\u00b0.Serves 6. ...

Cheese-Corn Chowder

Microwave butter, uncovered, in 8 x 8 x 2-inch baking dish on Full power until melted, about 30 seconds.Stir in onion. Microwave, uncovered, on Full power until tender, about 2 minutes. Remove from ...

Pollo Con Arroz(Chicken And Rice)

Boil chicken two hours or until meat is falling off bone. Remove meat from bone.Return to liquid with rice and boil until rice is done.Serve in large bowl.Serves 6. ...

Corn Bread

Combine dry ingredients in a small bowl.Add rest of ingredients and mix well.Pour into greased 8 x 8-inch or 9 x 9-inch pan.Bake at 425\u00b0 for 20 to 25 minutes until edges are lightly browned. ...

Corn Bread

Break up bread into mixing bowl.Pour milk over it and add egg, sugar and salt.Beat until well blended and bread is disintegrated.Add meal and baking powder; mix.Add enough water to make batter thin. ...

Garlic Rice

Soak the rice in water (which has had 2 teaspoons salt added) for at least 4 hours.Strain and wash rice.Drain.Melt Crisco in pan.Thinly slice garlic.Add garlic, drained rice and 2 teaspoons salt to ...

Scalloped Corn

Mix all together saving some crumbs and 1/4 cup of the butter for the topping.Bake at 350\u00b0 for 50 to 60 minutes. ...

Mexican Corn Bread

Beat eggs; add all ingredients except cheese.Pour 1/2 of batter in baking dish (2 quart casserole) or iron skillet, sprinkle1/2of cheese over, add rest of batter and top with remaining cheese.Bake 3 ...

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