In a bowl measure out Rice Krispies and craisins. Set aside.Melt margarine in a separate bowl.Add marshmallows to margarine and melt.Add rice Krispies and Craisins to marshmallow mixture.Press into ...
Heat oil in medium saucepan over medium heat. Add shallots and cook, stirring occasionally until softened, about 2 minutes.Add rice and stir to coat.Stir in artichokes, 2 cups water, broth, wine, an ...
In saucepan, cook onions, garlic, parsley and cayenne pepper in melted butter until tender.Add soup, cream cheese and milk and mix thoroughly over heat until all lumps are gone.Add shrimp and corn. ...
In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.Add water and flavor packet from couscous; bring to a boil.Remove from heat. Stir in c ...
Heat milk and honey together until honey is dissolved, then stir in the butter.When the milk-butter mixture is somewhat cooled, beat in the eggs.Sift together the flour through salt; add wheat germ. ...
Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown su ...
Heat half the butter or oil (2tbsp) in a large, heavy pan, then add the lentils and stir over a medium heat for a couple of minutes.Add the water, bring to the boil, then reduce the heat and simmer ...
Wash and drain wild rice.Place rice, consomme, water and salt in saucepan.Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.In a large frying pan, melt butter and saut ...
Add the grated zucchini, carrots, 1/2 cup corn kernels, chopped cilantro, salt and pepper to a large mixing bowl. Set aside.Add the 1/2 cup chopped purple onions to a small frypan or skillet along w ...
Place the barley in a sieve and rinse under cold water until water runs clear.Place barley in a saucepan with lemon peel and 6 cups of water.Bring to the boil over medium heat. Once boiling, turn do ...