Dumplings - cooking recipe

Ingredients

1 c. enriched flour, sifted
1/2 c. milk
1/2 tsp. salt
1 1/2 tsp. baking powder
2 Tbsp. fat or oil

Preparation

Mix ingredients in order.
Makes soft dough.
Drop dumplings from spoon into hot broth.
Cover and steam for 12 to 15 minutes without lifting cover.