Beef With Dunn Dumplings - cooking recipe

Ingredients
    1 1/2 lb. stew meat
    flour (to coat meat)
    3/4 c. onions
    1 can cream of chicken soup
    1 can biscuits
    salt and pepper
Preparation
    Add salt and pepper to flour and coat stew meat.
    Brown stew meat in oil.
    Add onions; saute until tender.
    Pour can of cream of chicken soup and 1 can of water over stew meat; simmer until tender.
    Pour in baking dish.
    Layer biscuits on top of stew meat and soup mixture and brown.

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