Beef With Dunn Dumplings - cooking recipe

Ingredients

1 1/2 lb. stew meat
flour (to coat meat)
3/4 c. onions
1 can cream of chicken soup
1 can biscuits
salt and pepper

Preparation

Add salt and pepper to flour and coat stew meat.
Brown stew meat in oil.
Add onions; saute until tender.
Pour can of cream of chicken soup and 1 can of water over stew meat; simmer until tender.
Pour in baking dish.
Layer biscuits on top of stew meat and soup mixture and brown.