Beef With Dunn Dumplings - cooking recipe
Ingredients
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1 1/2 lb. stew meat
flour (to coat meat)
3/4 c. onions
1 can cream of chicken soup
1 can biscuits
salt and pepper
Preparation
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Add salt and pepper to flour and coat stew meat.
Brown stew meat in oil.
Add onions; saute until tender.
Pour can of cream of chicken soup and 1 can of water over stew meat; simmer until tender.
Pour in baking dish.
Layer biscuits on top of stew meat and soup mixture and brown.
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