Brown ground beef in 5-quart Dutch oven; drain.Add rest of ingredients.Bring to a boil.Reduce heat.Cover and simmer 1 hour or until vegetables and barley are tender.Remove bay leaves before serving. ...
Bring milk to boil, quickly add shortening, salt, sugar and meal; stir and cook until mixture thickens (5 minutes) and cool. Add well beaten eggs, dissolve yeast in warm water and stir into mixture. ...
Mix together butter, soup and Cheez Whiz.Mix together the remaining ingredients and put in a casserole dish.Top with butter, soup and Cheez Whiz mixture.Bake at 350\u00b0 for 45 minutes. Stir once a ...
Heat oil over medium heat. Add onion and celery. Cook until softened. Add cold rice and soy sauce. Heat, stirring until hot. ...
Brown the first three ingredients in a saucepan.Place in baking dish with beef consomme soup and 1 can of water.Cover and bake 2 hours at 250\u00b0. ...
In a large Dutch oven or kettle, heat oil over medium heat. Brown beef.Add onion, carrots, celery, tomatoes, water and bouillon; bring to a boil.Cover and simmer for about 2 hours or until beef is t ...
Place corn in bowl with beaten eggs.Sift dry ingredients and add. Beat until smooth. Drop in fat fryer.Cook to a golden brown. ...
Cook fresh corn in 1 cup boiling salted for 2 to 3 minutes, or until just tender; drain well.If using corn from cob, drain well. If using frozen corn, cook and drain.If using canned corn, drain well ...
Combine dry ingredients. Add milk, beaten eggs, melted fat. Mix well; pour into greased pan.Bake 350\u00b0 for 30-35 minutes. ...