Quick Corn Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup (undiluted)
1 (17 oz.) can whole kernel corn, drained
1 1/3 c. milk
1 Tbsp. margarine
1/4 tsp. black pepper
2 small green onions, sliced
1 tsp. bacon bits

Preparation

Combine first 5 ingredients in a saucepan.
Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with green onions and bacon bits.
Makes 4 servings.