Chop the first five vegetables into small pieces.Heat 2 tablespoons of canola oil in pan.Add and cook the onion and garlic for a minute.Add rice, skimmed chicken broth, bay leaf and salt and pepper. ...
In a large skillet, heat oil over medium heat.Saute onion, garlic and rice in oil, stirring constantly, until rice is golden brown.Break up tomatoes into small pieces.`Add tomatoes and juice and chi ...
Cook carrots in boiling water 10 minutes or until tender; drain.Combine next 6 ingredients; mix well.Add carrots; toss gently.Spoon into lightly greased 1 1/2-quart casserole dish. Combine breadcrum ...
Cook meat for 1 hour (no seasoning) with oil and water until tender.Add vegetables.Cook 5 minutes.Stir in bouillon water; bring to boil, adding ginger and soy sauce.Add 1 1/2 cups instant rice; cove ...
Cook onion and green pepper in oleo.Add flour and salt then sour cream and bring to a boil.Heat corn and mix all ingredients together.May be garnished with cooked bacon crumbled on top. ...
Combine first 4 ingredientsin bowl, mixing well.Add cornmeal and baking powder,mixingwell.\tPourinto greased 10-inch iron skillet.Bake at400\u00b0for30 minutes or until cornbread tests done. ...
Toss together adding avocado last.Cover and refrigerate. Make up to 8 hours in advance.Serve with chips. ...
Saute celery, onion and bell pepper in butter or margarine. Mix corn bread in stock and soup.Beat eggs slightly.Add milk and pepper.Add to bread mixture, then add chopped celery, poultry seasoning, ...
Cook corn.Combine rest of ingredients. Stir well.Add to corn.Also good brushed on corn-on-the-cob. ...