Melt margarine in 13 x 9 x 2-inch pan in a 425\u00b0 oven.Combine remaining ingredients in bowl and mix until blended.Knead 6 to 8 times.Roll into strips 3 x 3-inches and roll in margarine. Arrange ...
Preheat oven to 375\u00b0.Grease pan (heat in oven).Mix all ingredients together and bake 30 minutes or until it is golden brown. ...
Cook and stir pepper and onion in hot oil in saucepan until tender, but not browned.Add corn, salsa and broth; bring to boil.Stir in rice; cover.Remove from heat.Let stand 5 minutes.Add cheese; fluf ...
Cook rice in stock for 20 minutes until liquid is absorbed. Place in a large serving bowl.Let cool. Add diced vegetables to rice.Add dressing. Stir well. Chill. ...
Coat medium saucepan with cooking spray.Place over medium heat until hot.Add onions and saute 2 minutes.Add chicken broth and next 4 ingredients, bring to a boil.Stir in rice and simmer 25 minutes.R ...
Mix together well. Bake 20 to 25 minutes in a 425\u00b0 oven.Bake in an 8-inch square or round pan. ...
Melt butter. Stir in flour, sugar and salt until blended. Slowly add milk, stirring until thickened.Remove from heat. Stir in corn, then eggs.Pour into 1-quart greased casserole. Bake at 350\u00b0 f ...
In a medium saucepan, combine onion, vinegar, sugar, celery seed and mustard seed.Bring to a boil.Reduce heat and simmer for 10 minutes.In a separate bowl, combine corn, pickle relish, pimento and c ...
Combine corn, milk, egg and onion salt in 1 quart casserole. Combine corn flakes crumbs and cheese.Spread over corn mixture. ...