Corn Bread Stuffing - cooking recipe

Ingredients

8 c. crumbled corn bread
3 1/2 c. chicken stock
3 eggs
1 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1/2 stick butter or margarine
1/2 c. chopped bell pepper
1/2 tsp. black pepper
1 c. chopped celery
1 tsp. poultry seasoning or sage
1 c. chopped onion

Preparation

Saute celery, onion and bell pepper in butter or margarine. Mix corn bread in stock and soup.
Beat eggs slightly.
Add milk and pepper.
Add to bread mixture, then add chopped celery, poultry seasoning, bell pepper and chopped onion.
Bake in a well-greased pan at 375\u00b0 for 30 to 40 minutes, or use for stuffing bird.