Mexican Rice - cooking recipe

Ingredients

5 Tbsp. oil
1 onion, chopped
2 cloves garlic, chopped
2 c. rice (uncooked)
2 c. canned tomatoes with juice
2 c. chicken stock
salt and pepper to taste

Preparation

In a large skillet, heat oil over medium heat.
Saute onion, garlic and rice in oil, stirring constantly, until rice is golden brown.
Break up tomatoes into small pieces.
`Add tomatoes and juice and chicken stock to the rice.
Stir only enough to mix. Cover and simmer 20 to 30 minutes, until rice is tender and liquid is absorbed.
Do not uncover or stir during cooking time.