Skillet Sour Cream Corn Bread - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sour cream
2 eggs
1 (8 1/2 oz.) can cream-style corn
1 c. self-rising corn meal
1 tsp. baking powder

Preparation

Combine first 4 ingredients
in bowl, mixing well.
Add cornmeal and baking powder,
mixing
well.\tPour
into greased 10-inch iron skillet.
Bake at
400\u00b0
for
30 minutes or until cornbread tests done.