Mix water, salt, sugar\tandyeast and set aside for 10 minutes.Add both floursand oil to mixture and stir together. Let rise about 1hour.Stirand\tlet rise again.Stir once more.Divide doughintohalf.Pl ...
Put all ingredients in pot. Cook until tender. Place in pint jars and seal. ...
Combine and mix all ingredients, except cheese.Pour into a greased skillet and bake 1 hour at 350\u00b0.Add cheese the last 30 minutes of baking. ...
Pour everything into greased 3-quart casserole.Bake at 400\u00b0 for at least 1 hour.Stir once during baking. ...
In large saucepan, saute onion in margarine until tender.Add broth and bring to boil.Add potatoes, celery and carrots. Reduce heat; cover and simmer until vegetables are tender, about 15 minutes.Add ...
Combine the last 6 ingredients and spoon over mixture of the first 6 ingredients. ...
Cook Shoepeg corn on medium heat in shortening until tender. Add remaining ingredients.Cook for 15 minutes. ...
Wash and scrape carrots.Cut into quarters, lengthwise.Put carrots in boiling water; add salt and sugar.Cover.Cook until tender, 15 to 20 minutes.Drain.Blend mayonnaise and cream. Pour over carrots a ...
Combine stock, onion and barley in soup kettle.Bring to a boil over high heat.Reduce heat to low, cover and simmer 30 minutes.Add potatoes and carrots and simmer 20 minutes more. Stir in turkey, pea ...
Mix crumbs, sugar and margarine in 9 x 13-inch pan.Press into bottom of pan.Combine powdered sugar, cream cheese and 1 cup of Cool Whip.Spread over crust. ...