Vegetable Rice - cooking recipe

Ingredients

1 small zucchini
1 small eggplant
1 small yellow squash
1 small tomato
1 green pepper
3 Tbsp. finely chopped onion
1 tsp. finely chopped garlic
1 c. rice
1 can chicken broth
1 bay leaf

Preparation

Chop the first five vegetables into small pieces.
Heat 2 tablespoons of canola oil in pan.
Add and cook the onion and garlic for a minute.
Add rice, skimmed chicken broth, bay leaf and salt and pepper.
Bring to a boil. Cover and let simmer for 17 minutes.
Remove bay leaf and serve.