Steak And Rice - cooking recipe

Ingredients

round steak, cut into strips
3 Tbsp. oil
water to cover meat
1 large onion, chopped
1 minced garlic
1 sliced green pepper
3/4 tsp. ginger
3 Tbsp. soy sauce
1 1/2 c. water with beef bouillon cube dissolved

Preparation

Cook meat for 1 hour (no seasoning) with oil and water until tender.
Add vegetables.
Cook 5 minutes.
Stir in bouillon water; bring to boil, adding ginger and soy sauce.
Add 1 1/2 cups instant rice; cover.
Remove from heat.
Let stand 5 to 10 minutes.