Creamy Carrot Bake - cooking recipe

Ingredients

6 to 8 medium carrots, scraped and cut into 1/4-inch slices
1/2 c. salad dressing or mayonnaise
1/4 c. water
2 Tbsp. dried onion flakes
2 Tbsp. prepared horseradish
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry breadcrumbs
2 tsp. butter or margarine, melted

Preparation

Cook carrots in boiling water 10 minutes or until tender; drain.
Combine next 6 ingredients; mix well.
Add carrots; toss gently.
Spoon into lightly greased 1 1/2-quart casserole dish. Combine breadcrumbs and butter; mix well.
Sprinkle over carrot mixture; bake at 375\u00b0 for 20 to 25 minutes.
Yields 6 to 8 servings.