South-Of-The-Border Corn - cooking recipe

Ingredients

2 cans kernel corn, drained
2 Tbsp. hot water
2 tsp. butter, melted
1/4 tsp. cilantro
1/4 tsp. cumin
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. red pepper

Preparation

Cook corn.
Combine rest of ingredients. Stir well.
Add to corn.
Also good brushed on corn-on-the-cob.