Combine yeast, honey, butter, salt, warm water, instant coffee, and cocoa powder in a mixing bowl. Gradually beat in 3 cups flour. Mix with your hands until ingredients form into a ball; transfer it ...
Cook Brussels sprouts in a saucepan over medium heat until slightly softened, about 5 minutes. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring ...
Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for ...
Preheat oven to 375 degrees F (190 degrees C).Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.Place 1 cup corn in a blen ...
Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, ...
Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.St ...
In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and ...
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to preve ...
Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook ...
Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain ...