Corn Pie - cooking recipe
Ingredients
-
1 can Niblets corn, drained
1 can creamed corn
1 stick melted butter
1 egg, beaten
8 oz. sour cream
1 pkg. Jiffy mix cornbread mix
Preparation
-
Mix all ingredients.
Bake at 350\u00b0 for 30 minutes until brown.
Leave a comment