Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
20 saltine crackers
1 c. milk
1 egg, beaten
1 Tbsp. butter, melted
salt and pepper
1 tsp. sugar (optional)

Preparation

Soak crackers in the milk.
Mix rest of the ingredients.
Add to soaked crackers.
Bake in greased casserole 45 minutes at 350\u00b0.