Summer Pilaf - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. thinly sliced green onions
1/3 c. pine nuts or slivered almonds
1 clove garlic, minced
3 c. cooked rice, cooked in chicken broth
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. dried thyme leaves

Preparation

Heat butter in large skillet over medium-high heat.
Add green onions, nuts and garlic; cook 3 to 5 minutes or until nuts are lightly browned.
Add rice, salt, pepper and thyme; cook and stir 3 to 5 minutes or until ingredients are blended.
Serve with kebabs. Makes 6 servings.