Farina Dumplings(For Soup) - cooking recipe

Ingredients

2 qt. broth
1/3 c. plus 1 Tbsp. farina
1 c. milk
2 eggs
1/2 tsp. salt
1 tsp. parsley (dried)
1 tsp. chives (optional)

Preparation

Bring milk and salt to a rolling boil.
Briskly stir in the farina. Continue to stir until batter comes loose from sides of pot.
Remove from heat.
Beat in the eggs, one at a time.
Add parsley. Bring broth to rolling boil. With tablespoon, cut the mixture and immerse into the boiling broth. Reduce heat.
Slowly cook the dumplings for about 15 minutes, partly covered.