Corn Pudding - cooking recipe

Ingredients

2 cans corn (2 creamed or 1 creamed and 1 drained whole kernel)
4 eggs, beaten
2 Tbsp. flour
1 tsp. salt
1 c. milk (whole, skim or evaporated)
3 Tbsp. sugar
2 Tbsp. butter, melted
nutmeg, ground

Preparation

Mix all of the ingredients well with a spoon.
Pour into a Pam-sprayed casserole, 12 x 8 x 2-inch.
Sprinkle with nutmeg. Bake at 350\u00b0 for 25 to 30 minutes or until set.