Mexican Rice - cooking recipe

Ingredients

1 small green pepper, chopped
1 small onion, chopped
1 Tbsp. oil
1 (10 oz.) pkg. frozen corn, thawed
1 c. mild salsa
1 c. chicken broth, defatted
1 1/2 c. Minute rice
1/4 c. shredded Cheddar cheese (optional)

Preparation

Cook and stir green pepper and onion in oil until tender but not browned.
Add corn, salsa and broth.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Add cheese, if desired.
Fluff with fork.