Shoe Peg Corn Salad - cooking recipe

Ingredients

1 tsp. salt
1 tsp. sugar
1 tsp. dry or prepared mustard
1/4 c. wine vinegar
1/4 c. salad oil
1 can Shoe Peg corn (white)
1 medium bell pepper, chopped
6 to 8 pieces celery, chopped
1 small onion, chopped
2 Tbsp. pimento, chopped

Preparation

Combine salt, sugar, mustard, vinegar and oil. Add remaining ingredients and marinate in refrigerator overnight.