Brown Rice And Vegetable Medley - cooking recipe

Ingredients

2 tsp. olive or vegetable oil
1/2 c. chopped scallions (green onion)
1 small garlic clove, minced
1/2 c. each sliced mushroom and zucchini
1/4 c. diced red pepper
1 c. cooked brown rice
1 Tbsp. soy sauce
1/8 tsp. pepper

Preparation

In 9-inch skillet heat oil over medium heat.
Add scallions and garlic; saute until softened.
Add mushrooms, zucchini and red pepper.
Saute until red pepper is tender-crisp, about 5 minutes. Add soy sauce and pepper and stir to combine, stirring often until mixture is heated through.