Corn Pudding - cooking recipe

Ingredients

2 c. creamed corn
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. cream
1/2 c. milk
2 Tbsp. melted butter

Preparation

Beat eggs into corn.
Combine dry ingredients and add to egg mixture.
Blend in milk, cream and melted butter.
Bake at 350\u00b0 for 30 to 40 minutes.