Drain corn well.Combine corn, milk, 3/4 cup cheese, eggs, onion and dash of pepper.Pour into baking dish.Toss bread crumbs, cheese and butter.Sprinkle over corn.Bake at 350\u00b0 for 25 to 30 minute ...
Mix milk and egg.Add to flour mixture.Stir until blended. Knead lightly.Roll very thin.Cut in strips.If more broth is needed, add milk and a little butter. ...
Melt butter in a pot and add marshmallows and stir until marshmallows are melted.Turn off heat and add cereal and stir. Spread evenly in a 9x13 pan and allow to cool.Cut into squares and serve. ...
In large bowl, combine cracked wheat, brown sugar and salt. Heat water to boiling and stir in molasses and oil; add to dry ingredients, mixing well.Set aside; cool to lukewarm (105\u00b0 to 115\u00b ...
Use a large covered frypan on electric skillet.Brown meat, then sprinkle rice on top and add vegetables, ending with tomatoes. ...
Mix and turn into buttered 1 1/2-quart casserole.Bake at 350\u00b0 for 40 minutes. ...
Sift flour, salt, baking powder and sugar together and mix with cornmeal.Combine egg, milk and oil, add to dry ingredients.Stir just until moistened, pour in greased 9 X 9 in. square pan.Bake. This ...
Mix corn, eggs, cheese and salt in ungreased casserole dish. Sprinkle with bread crumbs.Bake, uncovered, at 350\u00b0 for 35 minutes. ...
Soak barley 2 hours before you start cooking.Next, cook barley for 1 hour in 3 cups of water and then wash it.Mix the barley with the broth, chicken pieces and onion.Add grated carrots for color and ...
Mix in order listed.Bake at 375\u00b0 for 30 minutes.Makes 18 muffins. ...