Directions.In a large pot, heat the oil over moderate heat.Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, until the shrimp are pink and firm, about 5 minutes.Remove with a ...
Drain the pineapple, reserving the juice.Pour the juice into a 2-quart pan.Add in the water, carrot, rice, and salt; bring to a boil over high heat.Decrease the heat to medium and simmer, uncovered, ...
In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.Refrigerate 15 minutes to 3 ho ...
Preheat the oven to 400*F.Place a well-seasoned cast-iron cornstick mold (you may need 2, depending on the size of them) in the oven to warm for at least 5 minutes. A cast-iron skillet or muffin pan ...
Boil rice with the salt until well done, according to package directions.Rinse and drain well; cool.Make lemon jello, using only 1 cup water.Drain pineapple and add enough water to make a second cup ...
In a shallow dish mix flour, salt, pepper and paprika. Drege the chicken in the flour mixture. In a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. Remove the chick ...
Preheat oven to 350. Spray 8x4\" loaf pan with nonstick cooking spray. Measure 2 Tbsp wheat germ; set aside.Combine remaining wheat germ, flours, sugar, baking soda, baking powder and salt in large ...
In a saucepan heat olive oil over medium-high heat.Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.Add in the rice and stir using a wooden spoon ...
Silk and wash corn.Place in large pots and bring to a rolling boil for 20 minutes.Pour off hot water and rinse in cold water.until corn becomes cool enough to handle.Cut corn from cob with a knife. ...
mix milk and shots then pour over ice. Please note: I don't measure when mixing this drink, so it is approximated. You may want to taste before pouring over ice. ...