Mississippi Corn Bread - cooking recipe

Ingredients

1 c. plain cornmeal
3 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1/2 c. oil
1 c. sour cream
8 1/2 oz. can cream-style corn

Preparation

Mix all ingredients together.
Pour into greased 8-inch square pan.
Bake at 375\u00b0 for 35 minutes.