Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
2 eggs
2 Tbsp. flour
1/2 c. milk
1/4 tsp. salt
1/4 c. sugar

Preparation

Use wire whisk.
Beat all ingredients together.
Pour into greased 1-quart casserole dish.
Bake at 350\u00b0 for about 45 minutes.