Corn Dogs - cooking recipe

Ingredients

1/2 c. self-rising flour
1/2 c. self-rising meal
enough milk to make soft batter
1 egg

Preparation

Cover wieners with water.
Add 1/4 cup vinegar.
Boil, drain and cool.
Dip in batter and fry in deep fat, turning until brown. Drain on paper towel.
Serve hot with catsup and onions.
Makes 10 or 12 pups.