Mix all ingredients together.Bake at 350\u00b0 for 30 minutes or until golden brown. ...
Melt margarine and add to the other ingredients.Pour in baking pan and bake 30 minutes at 325\u00b0. ...
Melt margarine.Add sugar, syrup and salt and bring to a boil, stirring constantly.Boil 5 minutes without stirring. Remove fromheat.Addvanillaand soda.Pour over popcorn and coatwell.Bakein 250\u00b0 ...
To make corn juice, blanch approximately 1 dozen ears of fresh corn.Barely cut tops of kernels off and scrape remaining pulp off cob into kernel tops (or can use canned cream-style corn). ...
Coat a large, nonstick skillet with cooking spray.Place over medium-high heat until hot.Add celery, green onions and green pepper; saute until crisp-tender.Stir in broth and next 3 ingredients; brin ...
Heatsugarand Karo until sugar is dissolved.Do not cook. Stirinpeanut butter and corn flakes.Drop on waxed paper in 1-inch balls.Let cool and serve. ...
Place stick of butter on top of all ingredients in a casserole. Place in oven and bake, covered, at 350\u00b0 for 1 hour. Stir once after margarine is melted. Mixture should be firm and slightly bro ...
Mix flour, salt, brown sugar and 1/2 cup butter.Put in a 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Let cool.Spread 2 cups mixed nuts over crust.Melt over low heat, 1 cup butterscotch chips, 1 ...