In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving. ...
In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until light ...
Preheat oven to 350 degrees F (175 degrees C).Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.Bake for 1 to 1 1/2 hours. ...
In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.Mix th ...
Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumbe ...
Crack eggs in a bowl. Add salt and stir until well combined. Set aside.Heat salsa in a nonstick pan over medium-high heat to bubbling. Add tortilla chips and flip frequently to coat, 1 to 2 minutes. ...
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minu ...
Measure the water into a large bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar. Sprinkle the yeast over the top and set aside until foamy, about 10 minutes.Add 1 cup of th ...
Heat oil in a medium saucepan over medium heat, and saute onion until tender. Season with anise pods and salt. Mix in garlic, red bell pepper, dried hot red peppers, and black pepper. Continue to co ...
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip. ...