Louisiana Spanish Rice - cooking recipe

Ingredients

1/3 c. salad oil
1 c. chopped onion
3/4 c. chopped bell pepper
2/3 c. uncooked rice
1/2 tsp. black pepper
salt to season
3 1/2 c. fresh tomatoes or No. 2 1/2 can tomatoes

Preparation

Mix well. Pour into a quart casserole dish.
Bake for 1 hour and 15 minutes at 400\u00b0 to 450\u00b0.
Stir occasionally.