Fried Rice - cooking recipe

Ingredients

1 small box Minute rice
1 (1 lb.) roll sausage (mild)
1 large onion, diced
2 medium green peppers, diced
1 large jar sliced mushrooms

Preparation

Cook
Minute
rice
according to directions on box.
In separate
skillet;
fry
sausage,
diced
onions,
diced green pepper and mushrooms together until sausage is browned and the onions and
pepper are tender.
Then take off stove; drain off excess grease
and then mix sausage, onions, green peppers and mushrooms in with your rice.