In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.Return to boiling.Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often. Stir in chee ...
Melt butter over high heat in skillet that has a cover.Add rice and pasta, stirring to coat with butter (oil).Saute until rice is brown. Add vegetables.Saute 5 minutes, stirring occasionally.Add len ...
Melt margarine in pan over medium heat.Add rice, stir until lightly brown.Add onion, garlic powder, salt, pepper and broth. Stir until this comes to boil.Cover until rice is tender and dry. ...
Mix dry ingredients.Stir buttermilk into egg yolks and yogurt.Stir in melted butter and mix with dry ingredients.Fold in beaten egg whites.Fry in butter in 3-inch rounds.Serve with 1 tablespoon hone ...
Dissolve yeast and sugar in 1/2 cup lukewarm water.Add quart of water and butter.Add flour with salt and dry milk.Mix well. Divide into 3 loaves; dough will be sticky but no kneading is necessary.Le ...
Thaw broccoli to cut into coarse pieces.Mix broccoli with corn, onions (or juice), 4 tablespoons melted butter, egg, salt and pepper.Pour into greased casserole or baking dish. ...
Sift flour with baking powder and salt.Add parsley, chives and butter, with pastry blender or 2 knives.Cut in butter or margarine until mixture is the texture of small peas.Stir as little as possibl ...
Melt the margarine in a 13 x 9 x 2-inch pan.Pour in the rice and onion; stir until the rice is coated with the margarine.Add the bouillon and mushrooms.Bake at 350\u00b0 for 30 to 35 minutes. ...
In a large bowl combine flours, baking powder, salt and baking soda.Combine the 1 beaten egg, buttermilk and honey.Add egg mixture to flour mixture; stir just until moistened.Stir in raisins.Turn do ...
Mix all ingredients in saucepan except broccoli and rice and heat until melted.Pour over broccoli and rice in baking dish and cook at 350\u00b0 for 25 to 30 minutes.Serve hot. ...