Preheat an outdoor grill for medium-high heat and lightly oil the grate.Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.Place corn on the grill, place lid on ...
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth. ...
In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissol ...
In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is ...
Preheat grill for medium heat and lightly oil the grate.Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off ...
Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.Peel husks back from ears of corn starti ...
Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes.Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir un ...
Preheat oven to 400 degrees.Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.Place onion in a shallow 9-by-9-inch ...
Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender ...
Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.He ...