In a bowl, add flour and salt and mix very well.Then add water, a little at a time, while mixing.Take dough in hands and form into an elastic dough.Knead thoroughly; add more water, if necessary to ...
Preheat oven to 375\u00b0.In large bowl, combine corn, soup, milk, celery, pimiento, seasoned salt, 1/4 cup cheese and 1/2 can French fried onions.Crumble 3 slices bacon; stir into corn mixture.Spoo ...
Combine sugar and syrup in 3-quart saucepan.Cook over moderate heat, stirring frequently, for 1 minute.Remove from heat.Stir in peanut butter; mix well.Add Rice Krispies.Stir until well blended.Pres ...
Mix all ingredients and stir well.Heat an oblong pan.Bake at 450\u00b0 until golden brown. ...
Fry bacon and reserve fat.Add onions to fat and saute.Add water and potatoes; boil slowly 20 minutes.Add milk and corn. Simmer 15 minutes more.Stir in pepper, salt and Tabasco.\tCrumble bacon and ad ...
Melt margarine.Add sour cream, egg, corns and muffin mix. Put into casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Combine sugar, honey and butter in a small saucepan, stirring occasionally, over low heat until it boils and sugar is dissolved. Sprinkle 1 tablespoon nuts into each of 12 average-sized corn stick f ...
Thaw corn and broccoli in the microwave.Melt butter in a 1 1/2-quart casserole.Blend in flour, sugar and salt.Stir in milk and eggs; blend well.Add corn and stir.Cover.Microwave on Power level 7 for ...
In a large saucepan, combine frozen corn, potato, onion, water, bouillon cubes and pepper.Bring to a boil.Reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are tender, stirri ...