Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. flour
2 eggs
1 c. milk
1/2 tsp. salt
2 tsp. sugar
lump of butter

Preparation

Combine all ingredients and pour into a 1-quart casserole. Bake 10 minutes at 350\u00b0.
Finish at 300\u00b0 until 45 minutes are up. If more is needed, double the recipe and time.