Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.Bring chicken broth to a boil in a large Dutch oven; ...
Mix milk and lemon.Combine dry ingredients.Add milk and lemon mixture (buttermilk may be used instead).On floured bread board (I use whole wheat) knead dough for no more than a minute.Shape dough in ...
Drain tomatoes into a sieve; allow the liquids to drain into a saucepan. Add the vegetable broth, and heat to a simmer. Keep the pan over low heat.Melt 2 tbsp butter in a large casserole or skillet ...
Add onion and butter to soup pot and saute.Add flour and curry powder.Cook for 2 minutes.While this is cooking, chop corn in food processor or blender.Add corn to onion mixture and cook for 5 minute ...
Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN.Set aside to cool.In a heavy saucepan, heat oil over medium heat and saute ...
In a large bowl, put black beans, corn, chickpeas, peas, olives, peppers, onion and jicama.In a small bowl, whisk together the vinegar, olive oil, splenda, garlic, cumin, salt and dried red pepper. ...
Pour the rice krispies and mix-ins (that last ingredient is your choice) in a large mixing bowl. Set aside. Melt the coconut oil and peanut butter in a saucepan over medium heat. Turn the heat down ...
In a large serving bowl, combine the first 8 ingredients.In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.Pour over corn mixture; mix well.Cover and chil ...
Beat eggs with a mixer.Add the remaining ingredients.Bake at 375 F for 20 minutes. ...
In a 2-quart sauce pot, bring the water, orange juice, orange zest, olive oil and salt to a boil, and stir in the rice.Cover the sauce pot, and simmer the rice for 25 to 30 minutes, until rice is co ...