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Corn Pudding Casserole

Mix all ingredients together.Place into a greased 8 x 8 pan.Bake at 350 degrees for 45 minutes.If doubled, separate into 2 pans.For best results use exact ingredient amounts. ...

Fried Rice

Cut meat into bite-size pieces and in large pan brown in olive oil.Add ginger, onion, garlic and chives.Stir-fry until onions are tender-crisp.Add mushrooms and soy sauce.Push to one side of pan and ...

Rice And Broccoli Casseroleeverton, Missouri

Fry onions in butter, combine ingredients and put into a 1 1/2 qt. casserole dish.Bake at 350\u00b0 for 30 minutes. ...

Beef Barley Soup

Boil meat in water until tender.Add the remainder of ingredients and simmer for 50 minutes.Add water if too thick. ...

Freezer Dumplings

Measure flour in bowl.Melt margarine and let cool.Beat egg and milk together.Add cool margarine to egg and milk.Add this mixture to flour and mix.Roll into 3 balls and refrigerate for 10 minutes. ...

Cheese Corn Muffins

If using corn flakes, crush to yield 1 cup crumbs.In large bowl, combine crumbs, flour, sugar, baking powder, salt and shredded cheese; mix well.Beat egg with milk and melted oleo. Add all at once t ...

Polenta

Old Method:Bring water and salt to a boil in a 3-quart saucepan.Add corn meal slowly and cook slowly, stirring constantly, for about 20 minutes.Mixture will be thick and smooth.Turn onto a large pla ...

Scalloped Corn

Mix all ingredients and pour into a buttered 2-quart casserole.Sprinkle with paprika.Bake 1 1/2 hours at 350\u00b0. ...

Preacher'S Corn Flakes

Pour bowl 1/2 full of Kellogg's corn flakes.Sprinkle liberally with Uncle Sam cereal and lightly with wheat germ.Now top with fresh fruit (bananas, strawberries, peaches, etc.). Sprinkle on sweetene ...

Yeast Corn Bread

Sprinkle yeast over warm water and stir until dissolved.Stir in remaining ingredients and beat until blended.(This is a stiff batter.)Turn into two greased 8-inch round pans or two greased 8 1/2-inc ...

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