Beef Barley Soup - cooking recipe

Ingredients

1 lb. cubed beef, venison or ground beef
5 to 7 c. water
1/2 to 1 c. chopped celery
1/2 to 1 c. chopped onion
1/2 c. barley per each lb. meat
1 bay leaf
1 pkg. Lipton beefy onion soup mix
1 lb. can stewed tomatoes

Preparation

Boil meat in water until tender.
Add the remainder of ingredients and simmer for 50 minutes.
Add water if too thick.