Polenta - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 tsp. salt
4 c. water

Preparation

Old Method:
Bring water and salt to a boil in a 3-quart saucepan.
Add corn meal slowly and cook slowly, stirring constantly, for about 20 minutes.
Mixture will be thick and smooth.
Turn onto a large platter.
Serve with a meat or tomato sauce.