Fried Rice - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. boneless chicken breast (or pork)
1 Tbsp. grated ginger
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. dried chives
2 small cans mushrooms
2 eggs
1/3 c. soy sauce
1 Tbsp. sesame seed
4 c. cooked rice

Preparation

Cut meat into bite-size pieces and in large pan brown in olive oil.
Add ginger, onion, garlic and chives.
Stir-fry until onions are tender-crisp.
Add mushrooms and soy sauce.
Push to one side of pan and break eggs in empty side, scrambling them.
Add rice and sesame seed and heat 2 minutes, stirring constantly.