Corn Pudding Casserole - cooking recipe

Ingredients

1 can kernel corn
1 can creamed corn
1/2 cup melted margarine
2 eggs
8 oz sour cream
1/2 cup sugar
8 oz box \"jiffy\" corn mix

Preparation

Mix all ingredients together.
Place into a greased 8 x 8 pan.
Bake at 350 degrees for 45 minutes.
If doubled, separate into 2 pans.
For best results use exact ingredient amounts.