Combine all ingredients in uncovered casserole.Bake at 375\u00b0 for 45 to 60 minutes.Stir occasionally. ...
Beat the eggs well.Fry bread crumbs in butter.Add eggs, crumbs, flour, salt, onion and parsley (if using) to the mashed potatoes.Drop into boiling salt water and cook for 20 minutes. ...
Coat the bottom and sides of large roasting pan with nonstick vegetable spray.Place popped corn in roasting pan.In a heavy pan, slowly melt butter.Stir in brown sugar, corn syrup and salt.Bring to a ...
Combine flour, sugar, milk, soda and powder together. Melt butter in a 9 x 13 pan in a 350\u00b0 oven. Pour flour mixture in pan with melted butter. Put the fruit on top of the flour mixture and bak ...
Preheat oven to 425\u00b0.Grease 2 corn bread pans or 18 muffin cups.Combine flour, baking powder, salt and sugar into large bowl.With a fork, blend in cornmeal. Add remaining ingredients to bowl. S ...
Preheat oven to 400\u00b0.Mix; bake at 400\u00b0 until golden brown (approximately 30 minutes).Cut in squares.Serve hot.If there should be a square leftover, it is just as good warmed over and serve ...
In a large pan, saute bacon until crisp.Set aside.Drain all but 3 tablespoons of drippings.Lightly saute onions and garlic. Add stock, potatoes and carrots. Cover and bring to a boil over high heat. ...
Add oil, rice, celery, onion, green bell pepper, garlic and cumin to skillet.Saute over medium heat, stirring constantly, until rice is brown.Remove from heat.Combine water and bouillon cubes in med ...
In a large heavy pot over medium heat, cook bacon until crisp; remove from pan and set aside (reserving 1 tablespoon of fat).In the same skillet, cook onion in reserved fat until tender.Stir in rice ...
Mix the tomato juice with the spices and set aside.Heat the oil, then drop the meat pieces all at once and cover for 2 minutes.Uncover and stir well.Saute the onions with the meat until almost golde ...