Scalloped Corn - cooking recipe

Ingredients

3 eggs, slightly beaten
2 (16 oz.) cans cream-style corn
1 c. milk
1 (1/4 lb.) pkg. rolled crackers
small green pepper, chopped
1/4 c. sugar
1 tsp. salt
3 Tbsp. margarine, cut in small pieces
paprika

Preparation

Mix all ingredients and pour into a buttered 2-quart casserole.
Sprinkle with paprika.
Bake 1 1/2 hours at 350\u00b0.