Freezer Dumplings - cooking recipe

Ingredients

3 c. flour
1 1/4 sticks margarine
1/2 c. milk
1 egg
1 tsp. salt

Preparation

Measure flour in bowl.
Melt margarine and let cool.
Beat egg and milk together.
Add cool margarine to egg and milk.
Add this mixture to flour and mix.
Roll into 3 balls and refrigerate for 10 minutes.