Mix all in pan; let boil 20 minutes, then put in hot jar. Makes about 8 pints. ...
Dissolve gelatin in hot water.Add cold water.You can use the juice drained from pineapple for part of the water.When gelatin begins to set, add rice and pineapple and fold in whipped cream.Chill. ...
Beat egg in a large bowl.Stir in milk, can of corn with sweet peppers and 1 tablespoon of oil.Add and beat in flour, baking powder, salt and pepper. ...
Combine all ingredients in microwave-safe bowl and cover. Microwave on High for 19 minutes for perfect rice every time. ...
Cook and stir rice and onion in butter until rice is yellow and onion is tender.Stir in raisins, bouillon, curry powder and salt.Pour into ungreased 1 1/2 quart casserole.Stir in water. Cover and ba ...
Combine all ingredients in a large mixing bowl.Stir until blended.Fill large greased muffin pans 2/3 full.Bake in a hot oven (425\u00b0) for 12 to 15 minutes or until muffins are brown. Makes 10 to ...
Position rack in lower third of oven.Preheat oven to 450\u00b0. Grease 6 (6-oz) custard cups.Set custard cups in jelly roll pan for easier handling; set aside.Beat eggs in large bowl with electric m ...
Bake in flour skillet at 425\u00b0 or until golden brown.Use about 1/4 cup oil in skillet. ...
Bring sugar and syrup to a boil; take off at once.Add peanut butter.Stir until dissolved.Add corn flakes; mix well.Drop by spoon onto wax paper. ...
Preheat oven to 425 degrees.Grease a 14-inch pizza pan.Mix together first 6 ingredients.Press onto pan and bake 12 to 15 minutes.Top with remaining ingredients and bake 10 to 15 minutes longer. ...