Heat oil in a large saucepan over high heat. Cook chicken for 3-4 mins, until browned. Set aside.Add butter to pan and saute mushrooms, corn, onion and garlic for 3-4 mins, until tender. Add rice an ...
Combine corn, chicken, soy sauce and sambal paste in a medium microwave-safe bowl. Whisk in chicken stock then microwave on HIGH (100%) for 2 mins, or until hot. Sprinkle with parsley to serve. ...
Place egg in one bowl and combine polenta and zest in another. Dip fish in egg and coat in polenta mixture. Arrange on a tray and cover and chill until required.To make arugula pesto, in a food proc ...
Combine couscous and hot stock. Set aside for 5 mins, or until all liquid has been absorbed. Fluff with a fork. Toss with chicken, tomatoes, olives, feta and almonds.Arrange couscous mixture on serv ...
Trim the husks and silks from the corn. Using a sharp knife, cut the kernels from cobs. Cook the corn in a small saucepan of boiling water until tender. Drain and cool.Squeeze the excess moisture fr ...
Blend the mascarpone, sugar and coconut milk. Next, beat the cream until it is stiff and stands in peaks. Mix two tablespoons of the whipped cream into the mascarpone.Spoon the mascarpone mixture in ...
Heat canola oil in a large saucepan on medium. Cook onion for 5 mins, stirring, until soft. Stir in curry powder and cook for 30 seconds, until fragrant.Stir in rice and cook for 1 min, until rice i ...
Soak bread in milk for 5 mins. Remove bread from milk and place in large bowl. Add ground meat, onion, corn, egg and mustard. Season and mix well. Shape into 12 meatballs. Heat 2 tbsp of the oil in ...
Heat oil in a large saucepan over medium-high heat. Cook onion, celery and carrot, stirring, for 5 mins, or until soft. Add stock, 5 cups water and barley. Cover and bring to a boil. Reduce heat to ...
Preheat oven to 350\u00b0F. Grease a 6-cup muffin pan.Coat beef in flour, shaking off excess. Heat 1 tbsp oil in a large saucepan over high heat. Working in batches, sear beef. Remove from pan.Add r ...