Rice Side Dish - cooking recipe

Ingredients

1 c. rice (or 1/2 c. wild rice), rinsed well
2 Tbsp. oleo or oil
beef or chicken soup base or bouillon
chopped onion or chives to taste
mushrooms to taste
green pepper to taste
hot peppers to taste
pimento to taste
celery to taste

Preparation

Brown rice in oleo.
Stir often to keep from burning.
Add onion, chives, celery or green pepper and saute lightly.
Add about 2 cups water soup base and any other ingredients you choose. Simmer until water is gone about 15 to 20 minutes.
Serve with beef or chicken instead of potatoes.