Broccoli And Corn Scallop - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. flour
8 oz. shredded cheese
1/2 c. cracker crumbs
2 Tbsp. margarine
1 1/4 c. milk
12 oz. can whole kernel corn, drained
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Preparation

Saute onion in 1 tablespoon margarine.
Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted.
Stir in corn and 1/4 cup crumbs.
Arrange broccoli in 12 x 7 1/2-inch baking dish.
Pour cheese sauce over broccoli.
Toss remaining crumbs and margarine. Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes. To make ahead, cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes.