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Mexican Corn Bread

Cut dough into 1 1/2 to 2-inch pieces, covering bottom of greased pan.Add brown sugar and margarine (mixed).Sprinkle pudding and 1/2 cup chopped nuts over top.Cover in warm place to rest overnight.B ...

Arroz Con Pollo

Cut chicken in small portions.Sprinkle with salt and lime juice.Set aside for 1 hour. ...

Cheese Corn Bread

Sifttogether corn meal, flour, sugar, salt and baking powder.Stirincheese.Mixinegg, milk and shortening. Beatwith a rotary beater about 1 minute or until smooth.Do not overbeat.Pourin a greased 8-in ...

Mexican Corn Bread

Preheat oven to 450\u00b0.Mix all ingredients except cheese. Pour half into hot, greased 9 x 12 x 2-inch pan and sprinkle with cheese.Add remaining mixture and bake for 25 minutes. ...

Scalloped Corn

Mix all together and pour into a 2-quart dish and bake at 400\u00b0 until brown, about 30 to 40 minutes. ...

Rice Pilaf

Mix all ingredients together.Bake at 350\u00b0 for 1 hour.Add liquid as needed to keep moist. ...

Scalloped Corn

Cook onion in margarine until tender.Remove from heat.Stir in flour and seasonings.Cook over low heat until mixture is bubbly, stirring constantly.Remove from heat.Gradually stir in milk.Heat to boi ...

Jambalaya (In Rice Cooker)

Spray cooker with Pam.Wash rice.Mix all ingredients together.Pour into rice cooker.Lay oleo on top.Cook until cooker goes off. ...

Old-Fashioned Rice Custard

Heat oven to 350\u00b0.Grease a 1-quart baking dish.Combine eggs, milk, sugar, vanilla and salt.Blend well.Stir in rice and raisins.Pour into greased baking dish.Set dish in a pan filled with enough ...

Mexican Hot Corn Bread

Mix all ingredients, except cheese.Line a cast-iron skillet with foil; spray with Pam.Pour in 1/2 batter; cover this with the cheese.Add the rest of the batter, covering with cheese well. Bake at 37 ...

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