Have cooked rice ready; cook broccoli as directed but do not drain. ...
In large mixing bowl, combine dry ingredients.Add oil, honey and eggs.Beat until well mixed.Stir in carrots, pineapple and nuts.Pour into greased 9 x 13-inch pan.Bake at 325\u00b0 for 40 to 45 minut ...
Soak a clay pot in water overnight.When ready to cook, place the corn in the clay pot.Sprinkle lightly with salt and bake tightly covered for 30 minutes in 450\u00b0 oven.Before serving cover with m ...
Cook bacon and drain.Pour off all but 2 tablespoons drippings.Add onion and green pepper to drippings in skillet. Cook and stir until onion is tender. Stir in bacon and remaining ingredients. Cook, ...
Boil meat with bone until very tender in plenty of water and salt.Cool.Remove bones and all traces of fat.Cook with all vegetables and barley until tender. ...
Butter 13 x 9-inch pan.Melt margarine in 3-quart saucepan over low heat.Add marshmallows.Stir constantly until marshmallows are melted and mixture is well blended.Heat about 2 minutes longer.Remove ...
Combine all ingredients; pour into buttered baking dish.Bake in 375\u00b0 oven about 50 minutes or until set.If desired, omit melted butter and instead dot top of pudding with butter before baking.Y ...
Brown meat and onions in saucepan and drain.Put in a cooker. Add all other ingredients.Bring to a boil.Reduce heat, cover and simmer for 10 minutes.Stir occasionally. ...
In a large saucepan, cook onion with seasonings in butter until tender.Add soups; gradually stir in milk and water.Add chicken and corn.Heat.Stir occasionally.Garnish with chopped parsley, if desire ...
Cook rice.Chop onion and saute.Chop green and white of green onions and saute.Fry bacon.Reserve drippings.Break bacon into small pieces.Scramble egg very dry.Mix all together, except drippings and s ...