Creamy Peach Pie - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (3 oz.) pkg. peach jello
1 (3 oz.) pkg. jello vanilla pudding (not instant)
1 (8 oz.) container whipped topping

Preparation

Drain peaches and save the juice.
Add enough water to juice to make 2 cups.
Add the jello and jello pudding mix in saucepan and bring to full boil for 1 minute.
Put in refrigerator to thicken and set.
Add whipped topping and peaches.
Put in graham cracker crust and chill 2 hours or overnight.