Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.Add the collards and the hot pepper flakes the ...
Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling. ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough f ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.Combine cremini mushrooms, shiitake mushrooms, onion, cumin, coriander, garlic, and cardamom in a large bo ...
Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended. ...
Grease a 9-inch glass tube pan with margarine.Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.Microwave ...
In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. ...
Melt butter and let cool to room temperature. Cream with sugar until smooth and light yellow. Add almond extract and mix well. Sift flour and baking powder and add to mixture, mixing well. Knead dou ...
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.Fill the jalapeno halves with the cream ...